| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The meat has good taste qualities. It should be frozen and then used in culinary products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.8 - 78.6 | 19.2 - 20.9 | 0.7 - 1.5 | 1.3 - 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |